You know you're a wannabe baker at heart when Fall Time and The Holidays translates to: I have an excuse to bake all this stuff I've been wanting to make!
Per my over-excited earlier posts regarding the Rum Cakes, I've moved into the whole novelty of the mini bundt pan. (Ooops did I just give away my brilliant holiday gifting strategy?)
I've been stalking the various NordicWare pans (seriously, these people should pay me for endorsements). After visiting several specialty cookware stores in person and not finding what I was looking for, and subsequently agonizing over the most cost-effective way to ship & get from online, I settled on the Bundt Quartet pan and some mini loave pans by Wilton. They should arrive later this week.
Then, of course, un-bidden, I spy the same exact same damn pans on an aisle end-cap at Target yesterday. My internal baking-elite meter was taken down just a notch.
Ah well. *Rolls Sleeves up* I'm looking forward to it nonetheless.
Here are some of the baking goodness items I'm contemplating:
Pumpkin Bread
Zucchini Bread (Reg & Chocolate)
Carrot/Zucchini Bread
Banana Bread
Apple Bread
Mini Rum Cakes (Yellow & Chocolate)
Cinnamon Bread
Banana Bread
Pies and other harvest-focused creations... yay!
I'm not even talking the cookies department yet. I can't even think about cookies until nearly Christmas... but we'll see. The household & office gets a bit demanding for baked goods nearly weekly during the holiday season. :-)
What recipes say "Fall" to you?
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