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Friday, October 26, 2012

I'm not "Just Shopping"

I’m not “Just Shopping” if I’m doing one of these things (in order of Increasing Hellishness):

Trying on Jeans
Trying on Shape-wear
Trying on Bras


And the Ultimate Spark of Self-Loathing: Trying on Swimsuits

This is not the type of shopping of which I speak.


Let’s make no mistake here. On the rare days I make a trip to the mall after work to get-er-done without kids’ distractions on some necessities, I am not frolicking about. Rather, it’s more like an extension of the workday. (For the record, rare = 1x every 4 months or so).

I kind of think most guys really can’t even begin to imagine the agony for many women that is shopping for these items. Let me try to break it down easy for you, because, loving husbands, boyfriends, fathers and brothers: I really do know what I’m talking about.

First off, if you fall outside the “average” height or weight ranges (or in the case of Bras, Band/Cup sizes), the difficulties of finding great-fitting off-the-rack items is considerably narrowed. Even when a woman utilizes a “specialty” size store/boutique, options are usually limited in style, and the prices definitely reflect the “At least it fits you! Be thankful and pay up!” mentality.

And no, Good Sirs, I am going to force you (errr, persuade you) to realize that I’m not just giving a veiled reference to the now-average women, who fall into the “plus size” category. As a “petite” woman, I've experienced much the same difficulties with size/fit, but usually in the opposite direction of the now fairly well-advocated plus size market.

So here’s a little image for you of what I’m speaking of when I liken the efforts of shopping for one of the above items to acute, dehumanizing torture.  I’ll even put it in a handy 10-point list!

The Average "Non-Average" Woman's Guide to Shopping:

1.    You enter your typical department store’s section devoted to the product, or perhaps a specialty store. Congratulations!, now you have to begin navigating the “Selection”.

2.    Let’s talk about said Selection.  You wander about, - from the outside, seemingly in an oasis of potential purchasing bliss -  scanning the spread to see what the style differences are. Well, depending on the product, this might not be terribly obvious based upon the item’s style name or product line. Even the occasional extra note or two on the item tag may not be too helpful.

Here’s some real examples:

Levi’s Women Jeans:

Classic Rise Slight Curve Straight Jeans
Modern Rise Slight Curve Straight Jeans
Modern Rise Demi Curve Straight Jeans
Classic Rise Demi Curve Straight Jeans
Classic Rise Bold Curve Straight Jeans
Modern Rise Bold Curve Straight Jeans
Modern Rise Supreme Curve Straight Jeans
Modern Rise Supreme Curve Straight Jeans


This is just a portion of what they offer under the website's header path Jeans > Straight Cut.  By comparison, the Men’s similar path leads to:

501® Original Fit Jeans, 501® Original Shrink-to-Fit™ Jeans , or  505™ Straight Fit Jeans.

I’m not sure the second one even counts officially as a different style version.
So you can see I’m not BS-ing you here, people!

3.     You optimistically choose “a couple” potential styles (read: dressing room limit reached). OK, now it’s time to look for your size…. Oh, not available in the wash (aka color) you want… OK, just choose something to check the size. That’s right. Even though I already own this brand, the size changes its actual measurements randomly. So, grab one size up, one size down, too…

4.    Continuing with Jeans as our example product... Thanks to the close-fitting nature of women’s clothing, it’s not usually readily apparent if something fits or not. So you endure several ego-stomping moments of the smallest size (or your “current size”) not fitting.  It may practically pull your undergarments off upon removal. Jumping up and down to pull the pants up also usually is a bad sign. The ones that slide right on? Oh, there’s a 4 inch gap at the waist. Super attractive. Oh that was only one size up? Grrrr.

5.    Insert multiple re-dressings, returning of merchandise to the floor, re-scanning of the selection, waiting for a dressing room, taking clothes off again, doing the dressing room shimmy, etc. If you made the mistake to wear non-slip-on shoes or bottoms with complicated closures, etc, so much more the fun and time consumption! About now, you’re getting pissed you wore a sweater or brought your jacket into the store, because the dressing room is getting really hot. And don’t even talk to me about what my hair is doing (that is not a hot mess) and how my makeup is starting to look a little on the runny/shiny side.

[[Insert Public Service Announcement:
Just give it up and go home if you are wearing the following and your shopping would necessitate said item’s removal:
Turtleneck shirts
Skinny jeans + Knee boot combo
Pencil Skirts
Skirt/dress with tricky zippers
Panty hose (unless it would be worn with what you’re shopping for)
End PSA]]


6.    Finally find a size/color combination in stock- but only after competing with women who act oblivious and block you from the merchandise, and receiving several annoyed glares by the store employee if you even slightly disturb the folded merchandise stacks. (BTW - I’ve been there. I worked retail every summer and winter for 4-5 years, and am well-acquainted with the occasional asshat customer who leaves the place a complete wreak!)

7.    Proceed to purchase your items. It’s apparently it’s the only one excluded from the sale, or coupon, or whatever. Yay. Pay full price anyway, feeling slightly suckered, but knowing there were really no alternatives.

8.    Show item to male friend/significant other and receive a “Huh? I thought what you already had was fine.” (It has holes in it or is stained.) or “You should have gotten a little bit darker color.” (They didn’t have it in my size.) Sigh, disregard their input.

But wait! The process is not complete.

9.     Wear new item. If fit from the dressing room holds up upon extended wear (a.k.a. One Day), or the wash doesn’t suddenly transform your purchase into something else, you have a sense of relief that Epic Jeans Shopping Trip 20XX may truly be at an end. Oh, did the jeans end up sliding off your butt as you walked, losing its shape throughout the day? Oh, did your legs randomly seem to lose circulation midday or your midsection feel severed while sitting after a meal? Please return to Step One, but go to the Bonus Round, should you choose to accept! Otherwise...

10.     El Fin. Enjoy your new perfect (aka passable) purchase! Don’t gain/lose any weight/get pregnant, because blink and you’ll be back to where you started! Fast forward 2 years and note that laying this brand’s exact size and cut (if still available) onto a “new” version will likely show these are completely different products! Oh outsourcing, quality control, general lack of women’s sizing standards - take your pick!  Thanks for playing, please see Step One.

**BONUS ROUND**

Your ill-fated (and ill-fitting) purchase not going to cut it? Money doesn’t grow on trees for you? Do you demand satisfaction?

If you made your purchase online, get ready for some mail-return fun! A few companies have made this semi-painless, but the vast majority will punish you heavily. Many will take around a month to process your return/exchange, will assuredly ask you to pay return postage, may ask you to pay original postage if shipping was free, may have “restocking fees”, and may even demand you return using only a specific carrier (whose drop off points may or may not be convenient to you). All within a time limit of 3 days (actual experience)!

So that’s why with some brands and merchandise types, I simply can’t join the internet wardrobe shopping revolution. Hateful though it still is, in-store returns usually are a tad better.

Speaking of in-store returns: Some stores have become increasingly stringent on this, lessening return times to only a week or two, with receipt, etc. If you are dealing with a more typical return at a larger store, usually as long as the tags are attached, or the store will handle exchanges for defective merchandise (with receipt!) - you are pretty much good to go. Just haul yourself back to the store: the individual employee making the return will make this seamless or a nightmare that can escalate into a full chain-of-authority summons store-wide for authorization, etc, etc.  Return denied or complete, please return to Step One, likely at a whole new shopping center even further from your home!

So you see, my loving male friends, this really is no “day at the mall” dreamy jaunt. It’s a downright torturous Journey into Some Circle of Hell!

If I have to push those bitches away from the Size 6, Indigo, Classic Rise Demi Curve Straight jeans one more time...


I spared you the description of Bra/Swimsuit/Shapewear shopping. Add definite insult-to-injury when you have salesladies measuring you, tisk-tisking about how you don’t fill out the cups right (or runneth over) for the band sizes, why this doesn’t lay flat or etc., touching you and jabbing you here/there, reporting that they don’t even carry your exact measured size…

So hun, thanks again for watching the kids the other night while I just “went shopping”… but let’s not have any misconception over what I was doing or how much fun I was having while the kids threw peas across the room or dropped chicken nuggets to the dog!

Wednesday, October 10, 2012

Cranberry-Apple Lattice Pie

Continuing my love/hate relationship with "easy" cooking magazines, I found this recipe in my current Taste of Home magazine and thought I'd share.  After our Apple-Picking trip over the weekend, I was anxious to make our obligatory pie, but wanted to try something a little different than normal.  This was a nice way to spruce-up a apple selection that just might not be as tart as you'd wish.  It also allowed me to sneak more rum into my baking (Though to be honest, I couldn't tell anything special about the raisins after baking.  Maybe more rum next time?).  ;-)

Here's the recipe - it's pretty easy... easier still if you take the refrigerated-crust route:

I also doubled the cinnamon and added 1/2 tsp of nutmeg. 

Homemade deliciousness can be yours!


Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/3 cup cold shortening
  • 5 to 7 tablespoons ice water
  • FILLING:
  • 1/2 cup dried currants or raisins
  • 2 tablespoons dark rum or water
  • 1 cup fresh or frozen cranberries, divided
  • 3/4 cup sugar, divided
  • 6 medium baking apples, such as Fuji or Braeburn (about 2 pounds), peeled and cut into 1/4-inch slices
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 2 teaspoons sugar
  • Dash ground cinnamon
  • 1 egg
  • 1 tablespoon 2% milk or heavy whipping cream

Directions

  • In a small bowl, mix the flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each half into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
  • In a small bowl, combine currants and rum; let stand for 20 minutes.
  • Place 3/4 cup cranberries and 1/4 cup sugar in a food processor; pulse until cranberries are coarsely chopped. Transfer to a large bowl. Add the apples, tapioca, lemon juice, lemon peel, cinnamon, remaining sugar and currant mixture; toss to combine. Let stand for 15 minutes.
  • On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling.
  • Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Place remaining cranberries in spaces between lattice strips.
  • For glaze, in a small bowl, mix sugar and cinnamon; set aside. In another bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar mixture.
  • Bake on a lower oven rack at 400° for 25 minutes. Reduce oven temperature to 325°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.
  • Cool on a wire rack for 30 minutes; serve warm. Yield: 8 servings.
Originally published as Cranberry-Apple Lattice Pie in Taste of Home October/November 2012, p28

Tuesday, October 2, 2012

Dark Chocolate Hard Limit: 85%

So you know how "they" say dark chocolate is more satisfying/healthy/blah blah?

I typically do prefer a dark chocolate, and being a baker, I'm no stranger to the range of semi-sweet to bittersweet to unsweetened, but I've never really bought such chocolate just to "have".

So I decided to call the bluff one craving day at CVS, and bought a Lindt 85% Cocoa bar.

Let me just say... wow, this is intense chocolate flavor, and it is not very sweet at all.  To be honest, I think the aroma is the main attraction: I would have to say, it is definitely healthier than the much-loved American Milk Chocolate, but probably only because I would never WANT more than 1-2 squares at any one time.

As a person who thinks she likes dark chocolate, I might have found my hard limit for just snacking purposes. Maybe 75% would be better.

Although, if this sounds like I don't like the Lindt 85% Cacao bar - you'd be mistaken.  Just try to take the remainder of the bar out of my [secret-chocolate-work-hideaway]!

I just consider this a Public Service Announcement to be taken as you will.  :-)

Carry on, chocolate lovers, carry on.

Monday, October 1, 2012

Oh Fall Baking Bonanza!

You know you're a wannabe baker at heart when Fall Time and The Holidays translates to: I have an excuse to bake all this stuff I've been wanting to make!

Per my over-excited earlier posts regarding the Rum Cakes, I've moved into the whole novelty of the mini bundt pan.  (Ooops did I just give away my brilliant holiday gifting strategy?)
I've been stalking the various NordicWare pans (seriously, these people should pay me for endorsements).  After visiting several specialty cookware stores in person and not finding what I was looking for, and subsequently agonizing over the most cost-effective way to ship & get from online, I settled on the Bundt Quartet pan and some mini loave pans by Wilton.  They should arrive later this week.

Then, of course, un-bidden, I spy the same exact same damn pans on an aisle end-cap at Target yesterday. My internal baking-elite meter was taken down just a notch.

Ah well. *Rolls Sleeves up* I'm looking forward to it nonetheless.

Here are some of the baking goodness items I'm contemplating:

Pumpkin Bread
Zucchini Bread (Reg & Chocolate)
Carrot/Zucchini Bread
Banana Bread
Apple Bread
Mini Rum Cakes (Yellow & Chocolate)
Cinnamon Bread
Banana Bread

Pies and other harvest-focused creations... yay!

I'm not even talking the cookies department yet.  I can't even think about cookies until nearly Christmas... but we'll see.  The household & office gets a bit demanding for baked goods nearly weekly during the holiday season.  :-)

What recipes say "Fall" to you?